Pide Point is a halal Turkish kitchen. That is not a menu section here — it is the whole menu.
Everything we serve is halal. Our pides, köfte, kebabs and grill dishes are prepared in one kitchen, by the family that runs it.
We do not buy our meat off a broad-line truck. It comes from our own local halal butcher shop here in Louisville — same owner, same standard, every delivery. That is why we can tell you exactly where a dish came from.
We do not serve alcohol, and none is used in the kitchen. Bring the whole family and order anything on the menu.
If you keep halal strictly and want to know how a specific dish is prepared — the sourcing, the prep, anything — call us at (502) 653-7158 or ask at the counter. We will give you a straight answer, every time.
Peynirli Pide (kashkaval cheese and butter) and all five salads — Çoban, Ezme, Cacık, Kısır and Greek — are vegetarian.
Yes — everything we serve is halal. Ask us about any dish and we will tell you exactly how it is prepared.
Our own local halal butcher shop here in Louisville. Same owner, same standard, every delivery.
No. We do not serve alcohol, and none is used in the kitchen.
Always. Call (502) 653-7158 or ask at the counter — we would rather answer twice than have you wonder once.
Yes. Peynirli Pide and all five of our salads are vegetarian.
