A thin, crispy Turkish flatbread topped with spiced ground beef. Baked to order in our stone oven. Roll it up and eat it with your hands.
Crispy circle shape bread topped with ground beef, onion, tomato sauce, Italian parsley.
Crispy boat shape bread topped with ground mixed beef & lamb meat, onion, tomato, spices.
Lahmacun is dough rolled paper-thin, spread with ground beef, onion, tomato and parsley, and slid into a hot stone oven. It bakes in a few minutes. The edges go crisp, the middle stays soft. You do not slice it like a pizza — you squeeze lemon over it, lay some parsley down the middle, roll it, and eat it in your hands.
The classic round Lahmacun is ground beef, onion, tomato sauce and Italian parsley. The Iraqi Style Lahmacun is a boat-shaped bread with mixed beef and lamb, onion, tomato and spices. Both are $6.99. Most people order one of each and share.
The beef and lamb come from our own local halal butcher shop here in Louisville. Same owner, same standard, every delivery. We do not serve alcohol. More on halal at Pide Point.
Ayran — cold, frothy, salted yogurt. It is what Turks actually drink with lahmacun and it cuts the spice. Finish with çay, Turkish black tea in a small glass.
5412 Delmaria Way, Louisville KY 40291. Open 11am to 10pm, closed Thursdays. Dine in, takeout or delivery. Call (502) 653-7158 and we will have it ready. See the full menu.
Lahmacun is a thin round Turkish flatbread topped with spiced ground beef, onion, tomato and parsley, then baked fast in a hot stone oven. People call it Turkish pizza, but it is thinner, crispier and you roll it up to eat it.
Pide Point, 5412 Delmaria Way, Louisville KY 40291. We bake it to order in our stone oven. Call (502) 653-7158 and it will be ready when you arrive.
Lahmacun is $6.99. Iraqi Style Lahmacun, made with mixed beef and lamb on a boat-shaped bread, is also $6.99.
Yes. The beef and lamb come from our own local halal butcher shop here in Louisville. We do not serve alcohol.
Squeeze lemon over it, add parsley or a bit of salad down the middle, roll it up and eat it with your hands. Drink ayran with it.
It is seasoned, not hot. The heat comes from the pepper paste and it is mild. Tell us at the counter if you want it hotter.
